a dedicated
vegan facility
Check out these raves and reviews of Sweet & Sara products!
The Cooking Channel’s “Not My Mama’s Meals” with Bobby & Paula Deen
Manifest Mondays
The Food Network's "Unwrapped"
Rachael Ray Show
SuperVegan
Review on SuperVegan.com: “They’re delicious and everybody who tried our samples—vegans, vegetarians, and omnivores alike—was pleased and impressed!”
The Nibble
Gourmet food magazine The Nibble used a picture of our marshmallows at the top of their feature Marshmallow Madness: The Flavorful New World Of American Marshmallows. This is what they had to say: “Both the Toasted Coconut and Vanilla Marshmallow Meltaways from Sweet & Sara were among the best we tasted in a field of dozens of brands—and they’re vegan, not made with gelatin like almost all the other marshmallows. Bravo! Hands down, these two are the best vegan marshmallows I’ve ever tasted.”
CNBC
VegNews Magazine
Our Marshmallows are named Product of the Year by Veg News! “With Sweet & Sara, self-described ‘dessert snob’ Sara Sohn has reinvented the vegan marshmallow. Try these little miracles in flavors like Mexican Chocolate, Toasted Coconut and Vanilla-and don’t miss the gooey, ridiculously delicious Peanut Butter S’more pies.”
The Veg Blog
Vegan Marshmallows, fer real!: “The world’s best vegan marshmallow. Go ahead, quote me on that.”
VegSource.com
Rejoice! Vegan Marshmallows are Here Again!: “A very industrious and creative vegan baker named Sara Sohn from Queens, New York, spent over a year in her kitchen quietly developing a truly vegan gelatin that would enable her to create a soft, chewy, meltable vegan marshmallow. The result: Sweet and Sara Vegan Marshmallows are a gourmet vegan treat that tastes incredibly delicious.”
