MARSHMALLOWS!—whether they’re floating in a mug of hot cocoa, roasted over a fire and sandwiched between cookies smothered in chocolate, melted into a delicious rice crispy bar, or caramelized on yams during holidays, these puffs of paradise transform ordinary desserts into mouthwatering nostalgic sensations by bringing out the kid in all of us.

But what you may not know is that marshmallows contain gelatin. Even though it’s an ingredient found in many confections and desserts, many people are staying away from it for ethical, religious, and health reasons. Here’s why. You might be surprised to hear that gelatin is derived from the bones, cartilage, organs, and skins of animals. So what’s a marshmallow lover supposed to do if they’re turned off by the process in which they’re made but don’t want to deny themselves these delectable pleasures? Well, Sweet & Sara has found a solution. Marshmallows don’t have to be a pipe dream anymore for those who choose to live to a gelatin-free lifestyle.

Sweet & Sara is the original manufacturer of 100% gelatin-free, 100% vegetarian and vegan marshmallows. Best of all, these tempting morsels of edible bliss are rich, creamy, and incredibly divine—makes you wonder how you’ve gone this long without them.